entj

Posted by J. Kenji López-Alt

http://feedproxy.google.com/~r/seriouseats/recipes/~3/O8qXvYxmK7I/the-food-lab-tempura-vegetables-shrimp-recipe.html

Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/O8qXvYxmK7I/the-food-lab-tempura-vegetables-shrimp-recipe.html

serious_feed

Posted by Stella Parks

http://feedproxy.google.com/~r/seriouseats/recipes/~3/eyEOK1MUiyE/chocolate-popcorn-recipe.html

With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/eyEOK1MUiyE/chocolate-popcorn-recipe.html

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twinpeaks

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fueschgast in

tv_talk

Hi there! Since it's apparently okay to just post about whatever has to do with TV here, I'd like to know your opinions on dénouement episodes.

While I like loose ends getting tied up, I'm not a fan of making it a whole episode long. Or at least there should be warnings for such eps. I'm still not over the Orphan Black finale turing out to be one of those. I was ready for all hell to break loose in the last ep, but then nothing much happened and I realized that the climax had already happened. I wish I had known beforehand!

(How should I tag this?)

serious_feed

Posted by Sohla El-Waylly

http://feedproxy.google.com/~r/seriouseats/recipes/~3/1v2NPWSWt40/charred-broccoli-manchego-hazelnuts-honey-recipe.html

Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It's then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/1v2NPWSWt40/charred-broccoli-manchego-hazelnuts-honey-recipe.html

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tv_talk

Hello, television viewers! Welcome to the weekend!
Feel free to talk about any TV-topic you want, below is an optional texty to use.

Name
What TV have you watched this week?
What show (past or current) has the best costumes?
What other online places have you found to discuss TV? Any recs?

serious_feed

Posted by J. Kenji López-Alt

http://feedproxy.google.com/~r/seriouseats/recipes/~3/uav7Lkj9NvQ/food-lab-cryo-blanched-green-beans-fried-garlic-recipe.html

Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty much any vegetable. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/uav7Lkj9NvQ/food-lab-cryo-blanched-green-beans-fried-garlic-recipe.html

serious_feed

Posted by Stella Parks

http://feedproxy.google.com/~r/seriouseats/recipes/~3/1JL-FkNmzQ4/whole-wheat-crackers-recipe.html

Thick, tender, hearty, and buttery, these whole grain crackers have that same touch of sweetness from the original Carr's, making them a perfect match for rich and savory accompaniments, like peanut butter or cheese. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/1JL-FkNmzQ4/whole-wheat-crackers-recipe.html

serious_feed

Posted by Daniel Gritzer

http://feedproxy.google.com/~r/seriouseats/recipes/~3/Do0zWMUMyc0/stewed-summer-squash-recipe.html

Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/Do0zWMUMyc0/stewed-summer-squash-recipe.html

serious_feed

Posted by Stella Parks

http://feedproxy.google.com/~r/seriouseats/recipes/~3/5YBMS6y0MIo/homemade-fig-newtons-recipe.html

As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. True to that legacy, our homemade version pairs an easy, no-cook fig preserve with a soft dough inspired by yellow cake. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/5YBMS6y0MIo/homemade-fig-newtons-recipe.html

serious_feed

Posted by Christina Ward

http://feedproxy.google.com/~r/seriouseats/recipes/~3/bzIAar__Xt0/canned-whole-tomatoes-preservation-recipe.html

The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is designed to work with either a boiling-water bath (i.e., a large pot filled with boiling water) or a dedicated pressure canner for safe long-term preservation of ripe whole summer tomatoes. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/bzIAar__Xt0/canned-whole-tomatoes-preservation-recipe.html

serious_feed

Posted by Michael Harlan Turkell

http://feedproxy.google.com/~r/seriouseats/recipes/~3/BQxMXe9JZhg/grilled-peaches-pound-cake-cider-vinegar-caramel-sauce-recipe.html

Smoky and sweet grilled peaches, tender and toasted grilled poundcake, and even a sweet-tart caramel sauce spiked with cider vinegar that's whipped up on the grill. If this isn't the perfect summer dessert, we don't know what is. Get Recipe!