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Posted by Daniel Gritzer

http://feedproxy.google.com/~r/seriouseats/recipes/~3/yosHc5h8rWY/pina-colada-tropical-rum-cocktail-pineapple-coconut-recipe.html

A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender. This version produces a slushy frozen cocktail full of ripe pineapple and rich coconut flavor. Plus a good, strong hit of rum. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/yosHc5h8rWY/pina-colada-tropical-rum-cocktail-pineapple-coconut-recipe.html

Posted by Stella Parks

http://feedproxy.google.com/~r/seriouseats/recipes/~3/koSJ2lKlPkw/fresh-cantaloupe-melon-salad-recipe.html

Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/koSJ2lKlPkw/fresh-cantaloupe-melon-salad-recipe.html

Posted by Michael Harlan Turkell

http://feedproxy.google.com/~r/seriouseats/recipes/~3/478HMImubgU/adobo-marinated-grilled-pork-chops-recipe.html

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/478HMImubgU/adobo-marinated-grilled-pork-chops-recipe.html

Posted by Daniel Gritzer

http://feedproxy.google.com/~r/seriouseats/recipes/~3/dIu9glu0GC0/smoked-derby-julep-cucumber-jalapeno-mezcal-recipe.html

This cocktail is admittedly quite far from classic julep territory, but it's as drinkable as it is atypical. The name means "the smoked derby" in Spanish, a nod to the mezcal that lends the drink its campfire aroma. Mixed with it are muddled cucumber (for thirst-quenching freshness); jalapeño (for green, vegetal spice); basil (for an herbal note); and agave syrup—which is made from the same Mexican succulent that mezcal is, though sugar would work just fine in its place. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/dIu9glu0GC0/smoked-derby-julep-cucumber-jalapeno-mezcal-recipe.html

Posted by Daniel Gritzer

http://feedproxy.google.com/~r/seriouseats/recipes/~3/-sodCUtwAJw/chocolate-mint-julep-cocktail-recipe.html

Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar. It's a liqueur that's sweet enough to do the work of the sugar, while adding a chocolate flavor that pairs perfectly with both the vanilla-caramel bourbon notes and the fresh mint. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/-sodCUtwAJw/chocolate-mint-julep-cocktail-recipe.html

Posted by J. Kenji López-Alt

http://feedproxy.google.com/~r/seriouseats/recipes/~3/iLGWRFtRgYQ/peruvian-style-grilled-chicken-sandwiches-recipe.html

Peruvian-style grilled chicken—spice- and vinegar-rubbed, then slow-grilled—is great on its own, but add some of that addictive creamy jalapeño sauce and you've got a meal that's hard to top. This recipe takes those classic components, simplifies them for quicker cooking, and puts them between two pieces of bread. Meet the Peruvian grilled chicken sandwich, you're gonna want to get to know it well. Get Recipe!

http://feedproxy.google.com/~r/seriouseats/recipes/~3/iLGWRFtRgYQ/peruvian-style-grilled-chicken-sandwiches-recipe.html